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Chef Martin Johnson - Corporate Chef
Chef Martin Johnson, an up and coming corporate chef from Cincinnati, Ohio, has years of culinary experience in many different areas: restaurant food service, banquet dining, research and development, and culinary support for sales and marketing divisions.
Martin graduated from the Midwest Culinary Institute and is currently pursuing a Bachelor Degree in Culinary Science from the University of Cincinnati.
He is an active member of the Research Chefs Association, as well as a founding member of the Research Chefs Association Culinology Club at the University of Cincinnati.
Martin currently holds the position of corporate chef with JTM Food Group, an international, multi-segmented food processing company located in Harrison, Ohio. He supports the JTM sales force in all divisions – schools, military, foodservice, national accounts and retail – through development of recipe applications that showcase JTM products, sales presentations and product demonstrations.