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The culinary team at JTM is prepared to develop a kettle cooked entrée, soup, side or sauce specially for your operation. We excel at designing menu solutions that start in our state of the art R&D center and run through our cook-chill operation.
All of our menu solutions are fully cooked and immediately frozen to lock in freshness and insure the highest in food safety standards. We would love the chance to show you one of our kettle cooked solutions or create a new recipe for your operation.
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