Number of Servings

Ingredients: Quantity:
Blanched Red & Orange Bell Pepper Strips 3.5 lbs.
JTM Sous Vide Diced Pork 10 lbs.
JTM Sweet Chili Sauce 5.0 lbs.
USDA WGR Spaghetti Noodles (110506) 40 cups

Prep Time: 60 min.     Yields: 80
Desired Yield:

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Thai Sweet Chili Pork (Noodle Bowl)

JTM Products:

Instructions:

1. Heat JTM Sous Vide Diced Pork in a roasting pan with 4 cups of water, cover, and bake in a 350F oven for 1 hour. Drain excess liquid.

2. Heat JTM Sweet Chili Sauce in steamer for 30 min. (thawed) or 45 minutes (frozen) and reserve until service.

3. Blanch bell peppers in saute pan/wok for 2-3 minutes and reserve until service.

4. Combine pork, peppers, and sweet chili sauce and blend well.

5. Prepare noodles according to manufacturer's instructions and reserve until service.

6. Portion 1/2 cup of cooked noodles, top with 1/2 cup of pork mixture.

7. Serve accompanied by 1/2 cup vegetables (broccoli florets).



-3.70 oz. serving by weight or #8 scoop (1/2 cup) by volume (80 servings in total)

-One serving provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent + 1/8 cup R/O vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.