Number of Servings

Ingredients: Quantity:
JTM Alfredo Sauce 2.75 lbs.
JTM Marinara Sauce 5.0 lbs.
Shredded Mozzarella Cheese 1.5 lbs.
WGR Lasagna Noodles 24 each

Prep Time: 45 min.     Yields: 24
Desired Yield:

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Meatless Lasagna Veggie Style

JTM Products:

Instructions:

-Use 1 full size shallow Steam table Pan (12" x 20" x 2 1/2")



Assemble ingredients as follows:



1. Put layers in each pan as directed below:

1st Layer-- 16 oz. marinara sauce.

2nd Layer-- 10 uncooked noodles lengthwise.

3rd Layer-- 1 qt. marinara sauce.

4th Layer-- 16.5 oz. mixed grated cheeses. (4 1/4 cups)

5th layer --20 oz. alfredo sauce.

6th Layer-- 10 uncooked noodles crosswise.

7th Layer-- 1 qt. marinara sauce.

8th Layer-- 15 oz. mixed grated cheeses. (3 3/4 cups)

9th Layer-- 20 oz. alfredo sauce.

Top Layer-- 10 uncooked lasagna noodles crosswise.

Finish with remainder of marinara sauce

**** Regarding the cheese, you can use either 5.0 lbs. mozzarella, part skim -or- 3.0 lbs. mozzarella, part skim and 2.0 lbs. American, pasteurized processed.****



2. Tightly cover pans with plastic wrap and aluminum foil or pan cover.

3. Bake:

Conventional Oven; 350F for 1-1/4 to 1-1/2 hours.

Convectional Oven; 325F for 45 minutes.

4. Remove pans from oven. Uncover. Sprinkle each pan with additional 2 cups (1/2 lb.) of grated cheese.

5. Return to oven (uncovered) and heat until lightly browned. Remove from oven and let stand for 15 minutes before serving.

Cut 4x6.



Nutritional contribution:

-1 portion = 7.06 oz. by weight

-One serving: 2.0 oz. M/MA. + 1.0 oz. Grain Equivalent + 1/2 cup R/O vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.