|BBQ Sauce||16 oz.|
|JTM Sous Vide Diced Beef||5.0 lbs.|
|Kaiser Rolls or Hamburger Buns||24 each|
Prep Time: 60 min. Yields: 24
1. Heat JTM Sous Vide Diced Beef to an internal temperature of 165*F or higher (HACCP) and hold at 145*F or higher (HACCP) until ready for service.
2. Add 2 cups of BBQ sauce to the heated sous vide beef to create beef BBQ and hold for hot service
3. Portion 3.95 oz. (by weight) / 1/2 cup / #8 scoop of beef BBQ on hamburger bun and serve
One serving provides: 2.0 oz. M/MA
- 0.5 oz. guacamole
- 0.5 oz. cole slaw
- 0.25 oz. diced pickles
- 1 slice cheddar cheese
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.