Number of Servings

Ingredients:	Quantity:
6" Tortillas (25 per full size pan)	50 each
Enchilada Sauce	5 lbs
Full Size Pans	2 each
JTM Queso Blanco	2 1/2 lbs
JTM Taco filling	5 lbs
Low-fat Shredded Cheddar Cheese	16 oz

Prep Time: 30 min.     Yields: 25
Desired Yield:

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EMAIL RECIPE

Enchiladas

JTM Products:

• JTM Pork Carnitas (42330)
• JTM Queso Blanco (75150)
• Shredded Chicken Taco (42250)

Instructions:

Makes 2 inserts of 25 enchiladas:

1. Heat JTM filling enchilada sauce and queso blanco (HACCP Control Point 140°F or Higher) and hold hot.

2. Using 20 oz. of heated enchilada sauce, coat bottom of 2-full size pans.

3. Place 1-1/2 oz of heated JTM Taco Filling in center of each of the tortillas.

4. Roll tortillas leaving ends open and place in the full size pan.

5. Ladle remainder (20 oz per pan) heated poco sauce over the enchiladas.

6. Drizzle heated queso blanco (24 oz per pan) over the enchiladas.

7. Sprinkle cheese (8 oz per pan) over the enchiladas and bake until cheese is melted.



Portion requirements:

-2 ea. tortillas

-3oz taco meat

-3oz enchilada sauce

-1.6oz queso blanco

-.64oz shredded cheddar