Number of Servings

Ingredients: Quantity:
JTM Pulled Pork BBQ 5.0 lbs.
USDA 8'' WG Tortilllas (110394) 40 each
USDA Shredded Cheddar Cheese (110989) 4.0 oz.
Water 8.0 oz.

Prep Time: 30 min.     Yields: 20
Desired Yield:

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EMAIL RECIPE

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Pulled Pork BBQ Enchiladas

JTM Products:

Instructions:

1. Heat JTM Pulled Pork (HACCP 165*F or higher) and hold hot at 140*F or higher.

Assemble:

2. Place 2.0 oz (by weight) of JTM Pulled Pork in each USDA 8'' WG tortilla (110394) and roll.

3. Place the rolled enchiladas in the full size hotel pan

4. Sprinkle cheese over enchiladas and bake in a pre-heated 350*F oven 5 minutes or until cheese starts to brown.

5. Serve two enchiladas



2 enchiladas = 2.0 oz. M/MA + 1/4 R/O vegetable + 3.0 oz. Grain Equivalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.