Number of Servings

Ingredients: Quantity:
Black Pepper 0.25 tsp.
Crumbled Feta Cheese 2.0 tbsp.
Diced Tomatoes 6.0 cups
Finely Diced Peeled Cucumber 0.5 C
Garlic Powder 1.0 tsp.
JTM Seasoned Beef Steak 1.0 lb.
Olive or Canola Oil 2.0 tbsp.
Oregano, Dried Leaves 2.0 tsp.
Parsley (Diced) 4.0 tsp.
Plain Yogurt 1.0 pt.
Rich'sŪ 6''x6'' WG Flatbread 8 each
Sliced Onions 1.0 C

Prep Time: 20 min.     Yields: 8
Desired Yield:

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EMAIL RECIPE

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WG Flatbread w/Red. Sodium Greek Seasoned Beef Steak

JTM Products:

Instructions:

1) Flatbread product is delivered frozen. Store prduct at 0*F to -10*F.

2) Day prior to serve, remove bagged flatbreads and place in a cooler.

3) On the day of service place the bags of flatbread on a lined sheet pan and warm at 200*F for 5-8 minutes, then place in a warming cabinet to hold at 140*F until ready to make sandwiches.

4) To prepare Souvlaki salad, combine:



6.0 cups diced tomatoes

1.0 cup sliced onion

2.0 tsp. oregano, dried leaves

4.0 tsp. parsely, dried

1/4 tsp. black pepper

2.0 tbsp. olive or canola oil



5) Chill salad at least 1 hour at 40*F

6) The day before serving thaw in a cooler

7) On the day of service, heat thawed beef steak at 350*F on lined sheet pans until it reaches 165*F then hold at 140*F in covered pans.

8) To prepare the Tzatziki sauce, whisk together:



1.0 pt. plain yogurt

1/2 cup finely diced peeled cucumber

1.0 tsp. garlic powder

2.0 tbsp. crumbled feta cheese



9) To build a sandwich, place a warmed flatbread on an oval serving plate and top with 2.0 oz. warm (140*F) beef steak.

10) Top the beef steak with 3/4 cup of the chilled Souvlaki salad

11) Top sandwich with 1.0 oz. (#30 scoop) of chilled Tzatziki sauce



Each flatbread provides: 2.0 oz. Grain Equivalent, 2.0 oz. M/MA, and 3/4 cup R/O vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.