Number of Servings

Ingredients: Quantity:
Frozen Shredded Potatoes 5.5 lbs.
JTM Cheddar Cheese Sauce 5.0 lbs.
Onions (Raw) (Diced) 1.75 lbs.

Prep Time: 45 min.     Yields: 88
Desired Yield:

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Scalloped Potatoes

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Instructions:

1. Heat JTM Cheddar Cheese Sauce (CCP 165*F or higher) and hold hot (CCP 135*F or higher).

2. Place frozen hashbrown potatoes on a sheet tray, spray with non-stick cooking spray, and place in the 350*F pre-heated oven for 15-18 minutes.

3. Saute onions until translucent, or bake in the 350*F for 5-7 minutes.

4. Using a 4'' deep hotel pan, combine all ingredients and place in holding cabinet until service.



Optional: Sprinkle 8.0 oz. of shredded chedddar cheese over scalloped potaotes and back in a 350*F oven for 5 minutes are until golden brown.



Scalloped potatoes provide: 0.5 oz. M/MA (1/3 cup/#8 scoop/2.25 oz. by weight), 3/8 cup Starchy vegetable, & 1/8 cup Other vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.