|Green Cabbage (Head)||1 each|
|Green Onions (Bunch)||1 each|
|JTM Hunan Orange Sauce||1.0 lb.|
|Napa Cabbage||1 each|
|Red Bell Peppers (Strips)||1.0 lb.|
|Red Onions||1 each|
|Shredded Carrots||1.0 lb.|
|Snap Peas||2.0 lb.|
Prep Time: 20 min. Yields: 22
1. Thaw JTM Hunan Orange Sauce under refrigeration for 24 hrs.
2. Chop napa cabbage and cabbage and place in a mixing bowl.
3. Slice red onions.
4. Place red onions, roasted red bell peppers strips, snap peas, and sliced green onions in the bowl with cabbage.
5. Pour 1.0 lb.of JTM Hunan Orange Sauce over slaw mixture.
Serve over a BBQ sandwich, a chicken sandwich, or as part of a chop salad
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.