|JTM Hunan Orange Sauce||5.0 lbs.|
|Mandarin Orange Segments||1.0 lbs.|
|Shredded Carrots||1.0 lbs.|
|USDA Ckd. Green Beans (100351 or 100307)||7.0 lbs.|
Prep Time: 35 min. Yields: 40
1. Heat JTM Hunan Orange Sauce (HACCP Control Point 140°F or Higher) and hold hot.
2. Heat green beans (see operational heating instructions) and hold hot.
3. In a full size hotel pan, blend JTM Hunan Style Orange Sauce, cooked green beans, shredded carrots, and mandarin orange segments.
- Yields 40 servings in total
- 5.60 oz. serving by weight or 3/4 cup by volume
- Provides: 1/2 cup Other vegetable + 1/8 cup R/O vegetable
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.