Number of Servings

Ingredients: Quantity:
JTM Sriracha Sauce 6.5 oz.
JTM Three Bean Chili 26 oz.
JTM WG Mac & Cheese 5.0 lbs.

Prep Time: 45 min.     Yields: 17
Desired Yield:

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Three Bean Chili Mac

JTM Products:

Instructions:

5768 Mac & Cheese Heating Instructions:

1. Place frozen, unopened bag of mac and cheese in a steamer, tilt skillet or stock pot with boiling water and heat for approximately 45 minutes or until product reaches serving temperature.

2. Remove from steamer, kettle, tilt skillet, or stock pot and place unopened bag into holding cabinet for no longer than an hour before service.

3. 10 minutes before service, remove Mac & Cheese from the holding cabinet, carefully cut open bag, and pour into a 2 or 4 deep hotel pan and place on the serving line.



5383 Three Chili Heating Instructions

1. Place frozen, unopened bag of three bean chili in a steamer, tilt skillet or stock pot with boiling water and heat for approximately 45 minutes or until product reaches serving temperature.

2. Remove from steamer, kettle, tilt skillet, or stock pot and place unopened bag into holding cabinet for no longer than an hour before service.

3. 10 minutes before service, remove three bean chili from the holding cabinet, carefully cut open bag, and pour into a 2 or 4 deep hotel pan and place on the serving line.



Assembly (1 Serving):

1. Portion 1/2 cup (#8 disher) of JTM 5768 Mac & Cheese into serving dish.

2. Top Mac & Cheese with 1/4 cup (#16 disher) of JTM 5383 Three Bean Chili.

*Optional: Serve 0.5 oz. of sliced jalapenos, 0.25 oz. sour cream, and 0.25 oz. of shredded cheese blend



Each serving provides:

2.0 oz. M/MA + 1.5 oz. WGR Equivalent + 1/8 cup Other veg.

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.