Number of Servings

Ingredients: Quantity:
JTM Beef Taco Filling 5.0 lbs.
JTM Cheddar Cheese sauce 32 oz.
Salsa or Pico de gallo 32 oz.
Shredded Romaine lettuce 32 oz.
Top-n-Go (Tostitos) 32 each

Prep Time: 10 min.     Yields: 32
Desired Yield:



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Top-n-Go Tostitos with Beef taco

JTM Products:



Heat JTM Beef Taco meat

Steam Kettle/Tilt Skillet (From Frozen):

1) Place unopened pouch in boiling water

2) Heat for approximately 45 minutes to an internal temperature of 145F (HACCP Critical Control Point - 145F for 15 seconds)

3) Once the product reaches recommended temp., place on serving line or warmer (HACCP Critical Control Point - 145F or higher)until ready to use

4) Open the bag carefully to avoid being burned

To assemble the Top-n-Go Nachos:

1. Open bag of Tortilla chips.

2. Portion 2.5 oz. (by weight) of beef taco in the nacho bag.

3. Drizzle 1.0 oz. of cheddar cheese sauce over the taco meat.

4. Finish with 1.0 oz. each of shredded lettuce and pico de galo and serve

Nutritional contribution:

Each portion is equivalent to 2 m/ma + 2 whole grain

Optional garnish:

-Diced jalapenos, sliced olives, sour cream, and cilantro.

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.