Number of Servings

Ingredients: Quantity:
Diced Green Chilies 19 oz.
JTM Salsa Verde 2.5 lbs.
JTM Seasoned Beef Steak 10 lbs.
USDA Shredded Mozzarella Cheese (100021) 18 oz.
WGR 6'' Hoagie Rolls 72 each

Prep Time: 30 min.     Yields: 72
Desired Yield:

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EMAIL RECIPE

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Southwestern Verde Cheese Steak

JTM Products:

Instructions:

1. Heat JTM Seasoned Beef Steak, JTM Salsa Verde, and diced green chilies (drained).

2. Blend JTM Seasoned Beef Steaks, JTM Salsa Verde, and diced green chilies.

3. On a steamed hoagie, roll portion 3.85 oz. of the southwestern cheese steak.

4. Sprinkle 0.5 oz. of shredded mozzarella cheese over the cheese steak and hold hot for service.



- Yields 72 servings in total

- 3.3 oz. serving by weight or 3/8 cup (#10 scoop) by volume

- Provides: 2.0 oz. M/MA + 2.0 oz. Grain Equivalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.