Number of Servings

Ingredients: Quantity:
JTM Seasoned Beef Steak 10 lbs.
USDA Salsa (100330) 4.5 lbs.
USDA Shredded Mozzarella Cheese (100021) 1.0 lb.
USDA WGR 8'' Tortillas (110394) 64 each

Prep Time: 45 min.     Yields: 64
Desired Yield:

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EMAIL RECIPE

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Steak Quesadilla

JTM Products:

Instructions:

1. Portion 2.5 oz. by weight or a #12 scoop of steak on left side of tortilla.

2. Portion 1.25 oz. by weight or a #20 scoop + a #30 scoop of mozzarella cheese over steak.

3. Fold over tortilla end and transfer to a baking sheet with parchment paper.

4. Heat to 160*F.

5. When finished, hold hot for service.



- Yields 64 servings in total

- One quesadilla per serving

- Provides: 2.0 oz. M/MA + 1.5 oz. Grain Equivalent + 1/8 cup R/O vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.