Number of Servings

Ingredients:	Quantity:
Cooked Penne Pasta	5 lbs
Diced Grilled Chicken (1/2")	1 lbs
Diced Red Bell Peppers (roasted)	1 lbs
Diced Vidalia Onions	1 lbs
Fresh Ssparagus (cut in 1/2" pieces)	1 lbs
JTM White Cheddar Alfredo	5 lbs
Olive Oil	2 oz
Sliced Mushrooms (domestic or crimini)	1 lbs

Prep Time: 60 min.     Yields: 20
Desired Yield:

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EMAIL RECIPE

Penne Pasta Alfredo with Chicken & Vegetables

JTM Products:

Instructions:

1. Heat JTM Alfredo Sauce (CCP - 135°F for 15 seconds) and hold hot (135°F or higher)

2. Cook pasta to al dente, drain, cool and reserve until ready to assemble the dish.



To prepare:

1. Heat olive oil and sweet onions, peppers, mushrooms and asparagus until tender.

2. Add diced chicken and simmer to heat thoroughly.

3. Add Penne pasta and desired amount of alfredo sauce.

4. Heat thoroughly and serve.



Garnish suggestions:

-Chopped bacon, shaved parmesan cheese, crushed red pepper flakes, fresh chopped basil or sun dried tomatoes.



Alternate serving methods:

-Try preparing this dish substituting Italian sausage, pancetta, diced cold cuts or shrimp for the chicken. Always use the most seasonal produce ingredients.