Founded in 1960 by Jack Maas, Sr., J.T.M. originated as Maas Brothers Meats and in 1974 was renamed Jack Maas Meats. To be reflective of the continued growth of the business, in 1980 the company became known by its present name—J.T.M. Food Group.


Since the company’s inception, it has truly been a family business with participating members including JoAnn and Jack Sr. (Mom and Dad) and their seven children, Jack Jr., Mike, Mary Lou, Joe, Tony, Kathy and Jerry, in addition to the recent involvement of 15 grandchildren. And keeping it in the family, the initials “J, T, and/or M” are part of each family member’s monogram!


Jack Maas Sr.’s founding principles of dedication, faith, hard work and family continue to embody the J.T.M. spirit and commitment to excellence.



J.T.M. Company Timeline

Worldwide Vision. Butcher Shop Principles.



Delhi Horn of Plenty is founded – 1961

Jack Maas Sr. and his brother begin serving the communities of western Cincinnati.




Delhi Horn of Plenty becomes Maas Brothers Meats - 1970

Jack Maas Sr. & his brother Dick change the name to Maas Brothers Meats.




Maas Brothers Meats is renamed Jack Maas Meats – 1972

After continued growth Jack Maas Sr. renames Maas Brothers Meats to Jack Maas Meats and moves to a new location on Delhi Pike.




J.T.M. Provisions Opens for Business – 1980

Jack Maas Sr. sees an opportunity selling products at restaurants and grocery retailers under J.T.M. Provisions,  (A federally inspected meat processing facility) using the same butcher quality and consistency Jack Maas Meats had been known for. (using original store location 4300 Delhi Pike) (1,800 square foot operation)




J.T.M. Provisions opens a new facility in Harrison, OH – 1983

Jack Maas Sr. and his 12 person workforce (half were Maas family members) move operations to a new 16,000 square foot facility in Harrison, OH. ($1 million dollar loan)




The Second Generation Takes Charge – 1988

Jack Maas Sr. sells his ownership shares to his sons.




J.T.M. Buys Vito’s Bakery to Compliment Steak Hoagie Sales – 1991

J.T.M. purchases the highly successful Vito’s bakery line and begins selling hoagie rolls as a compliment to the J.T.M. steak hoagie patties.




J.T.M. enters the Military Food Service Arena – 1992

J.T.M. begins selling its products to various branches of the United States military.




J.T.M. enters the School Food Service Arena – 1993

J.T.M. begins selling its products to regional school districts.




Bakery Renovations and Product Line Extension – 1998

J.T.M. completes a bakery renovation and extends its product line to include kaiser buns and breadsticks.




J.T.M. adds new Kettle Line Operation – 2001

Looking to the future, J.T.M. invests in a state-of-the art kettle operation with the ability to produce sauces, soups, chilis and fillings to various food service segments.




New Automated Distribution Freezer – 2003

J.T.M. expands its freezer capacity building a new 10,000 pallet automated shipping and receiving freezer.




J.T.M. is converted to 100% Fully Cooked Facility – 2005

To increase product safety J.T.M. converts to a completely fully-cooked food processing facility.




J.T.M. Looks to the Future with New Production and Distribution Facility – 2017

J.T.M. builds a new 100 million lb annual production facility and 15,000 pallet automated distribution freezer.


Delhi Plant

Original Maas Brothers Meats

Maas Family

 Jack and JoAnn Maas & Family

Butcher Shop

 Maas Brothers Meats

Maas Butcher Shop

 Jack Maas Meats Butcher Shop

Jack Maas Meats

 Jack Maas Meats Butcher Shop

Harrison Plant

Building J.T.M. Provisions

Harrison Plant

J.T.M. Provisions

2nd Generation

 Maas 2nd Generation

Bakery Expansion

Bakery Expansion

JTM Food Group

Maas 3rd Generation

2017 Expansion

2017 New Plant & Distribution Expansion