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Beer Cheese Tots

Yield: 1


6 oz.

Tater Tots

1 Tbsp.

Parsley, chopped

1 oz.

Red Onions, diced

2 oz.

Tomatoes, diced

1 Tbsp.

Jalapeño, sliced

4 oz.

Avocado, sliced

Beer Cheese Tots



1. Heat Craft Beer Cheese Dip in a steamer or water bath for 25-30 minutes to 140ºF for 15 seconds (HACCP Critical Control Point) and hold hot at 135ºF until ready to serve.

Recipe Preparation Method

1. Prepare tater tots according to manufacturer instructions (oven or fryer method) and place on serving platter.

2. Drizzle Craft Beer Cheese Dip over tater tots.

3. Top tater tots and craft beer cheese with parsley, onions, tomatoes, japeños and avocado.

*Information is compiled from multiple sources and may vary depending on the actual ingredients and prep methods used.