Yield: 100
1 20 lb bag
3 bags
3 Packs
Taco Seasoning
100
Pitas
4 c
Peaches, diced
4 c
Mangos, diced
6 c
Tomatoes, diced
2 c
Onions, diced
1 c
Cilantro, chopped
3/4 c
Lime Juice, fresh
1 C
Jalapeño, diced
2 tsp
Salt
2 tsp
Black Pepper
Prep Time: 60 Minutes
Pre-Preparation:
1. Thaw J.T.M. Premium Cooked Ground Beef, Birria Sauce, and Golden Hatch Queso for 24-72 hours under refrigeration of 41ºF or lower (HACCP).
Pico:
1. Combine peaches, mango, tomatoes, onion, cilantro, lime juice, jalapeno, salt, and pepper.
2. Mix well, cover, and refrigerate overnight for best flavor.
Birria Beef:
1. Combine cooked ground beef, taco seasoning, and 1 bag of birria sauce. Stir to blend well.
2. Heat in steamer until internal temperature reaches 165ºF (HACCP).
3. Heat remaining birria sauce and queso separately and hold hot
Assembly:
1. Portion 4 oz birria meat into warm Pita bread.
2. Top with 2 oz of Golden Hatch Queso.
3. Garnish with 2 oz of Peach Mango Salsa.
Optional: Portion 2 oz of Birria sauce for extra dipping on the side.
Chefs Tips: No pitas – try it on a tortilla of nacho chips.
This Recipe also pairs well with these J.T.M. products: Seasoned Beef “Philly” Steak, Hot Honey Beef, or any J.T.M. Cheese Sauce
Meat/Meat Alt.: 3M/MA
Grains: 2 grains
Vegetable: 1/2 c fruit
*Information is compiled from multiple sources and may vary depending on the actual ingredients and prep methods used.
