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Chilaquiles (5165)

Yield: 21  |  Serving Size: 6.78 oz.


INGREDIENTS

21 oz

Tortilla Chips, WG Rounds

5.25 oz.

Sliced Jalapenos, Fresh

10.5 oz

Chunky Salsa, Freshly Prepared

5.25 oz

Shredded Cheddar Cheese

Chilaquiles (5165)



PREPARATION

Prep Time: 45 minutes

Preparation Instructions:

  1. Place frozen, unopened bag of J.T.M. Fiesta Scramble in a steamer, tilt skillet or stock pot with boiling water, and heat for approximately 45 minutes or until product reaches 145°F (HACCP Critical Control Point)
  2. Remove from steamer, kettle, tilt skillet or stock pot, and place unopened bag into holding cabinet (145°F or higher HACCP) until ready to use.
  3. Remove Fiesta Scramble from hot holding cabinet, carefully cut open bags, and pour into two half pans or four third pans.

Assemble:

  1. Portion 1 oz (by weight) .75 cup of tortilla chips in bowl or a serving tray.
  2. Portion 3.78 oz. (by weight) #8 scoop or 1/2 cup of Fiesta Scramble around tortilla chips.
  3. Garnish with 1/2 oz. of Salsa, and 1/4 oz. of shredded cheddar cheese and jalapeno slices.



MEAL COMPONENTS

Meat/Meat Alt.: 2

Grains: 1

Vegetable: 1/4 c R/O veg




NUTRITIONAL INFORMATION

Serving Size

6.78 oz.

Calories

262 calories

Fat

17 grams

Sat. Fat

7 grams

Trans Fat

0 grams

Cholesterol

140 milligrams

Sodium

781 milligrams

Carbohydrates

23 grams

Dietary Fiber

5 grams

Sugars

9 grams

Protein

12 grams

Vitamin A

25 UI

Vitamin C

1 milligrams

Calcium

300 milligrams

Iron

1 milligrams

*Information is compiled from multiple sources and may vary depending on the actual ingredients and prep methods used.