Hatch Mac Bites

Yield: 24 bites


12 oz. (1-1/2 c.)

Chef Crafted Favorites Hatch Mac (thawed) ()


Slider Buns ()

1/2 cup

Shredded Cheddar Cheese ()

Hatch Mac Bites


Prep Time: 30 minutes

  1. Preheat oven to 350 degrees and spray muffin tin with non-stick spray.
  2. Seperate slider buns into two halves press one half into the bottom and around the sides of each tin.
  3. Portion approximately 1 tablespoon of Hatch Mac into each tin.
  4. Top each with a sprinkle of shredded cheese.
  5. Bake at 350 degrees for approximately 3 to 5 minutes.

*Information is compiled from multiple sources and may vary depending on the actual ingredients and prep methods used.