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Mushroom Steak Hoagie

Yield: 1 Sandwich  |  Serving Size: 1


INGREDIENTS

1

Hoagie Roll

1

Beef Hoagie Patty

1.5 oz

Mushroom Sauce

2 slices

Swiss Cheese

Mushroom Steak Hoagie



PREPARATION

Prep Time: 15 Minutes

Oven Instructions:

1. Heat J.T.M. Seasoned Hoagy Patty on a sheet pan in a 325°F oven for about 8-10 minutes.

2. Arrange buns with top and bottom separated on a parchment lined baking sheet.

3. Place heated hoagy patty on heel of bun.

4. Top hoagy patty with J.T.M. Mushroom Sauce and sliced Swiss cheese.

5. Bake for an additional 3-5 minutes or until cheese is completely melted and bun is toasted.

6. Place crown of bun on top and serve.

*Information is compiled from multiple sources and may vary depending on the actual ingredients and prep methods used.