Yield: 1 Sandwich | Serving Size: 1
1
Hoagie Roll
1
Beef Hoagie Patty
1.5 oz
Mushroom Sauce
2 slices
Swiss Cheese
Prep Time: 15 Minutes
Oven Instructions:
1. Heat J.T.M. Seasoned Hoagy Patty on a sheet pan in a 325°F oven for about 8-10 minutes.
2. Arrange buns with top and bottom separated on a parchment lined baking sheet.
3. Place heated hoagy patty on heel of bun.
4. Top hoagy patty with J.T.M. Mushroom Sauce and sliced Swiss cheese.
5. Bake for an additional 3-5 minutes or until cheese is completely melted and bun is toasted.
6. Place crown of bun on top and serve.
*Information is compiled from multiple sources and may vary depending on the actual ingredients and prep methods used.
