Minced or Diced Garlic
Onion Yellow (Sliced)
Prep Time: 60 min.
For best results, thaw Sous Vide Pork in cooler (less than 40°F) for 48 - 72 hours.
From thawed state (oven method)
*Note - Cooking times may vary with equipment
Portion/serve: 3.45 oz. (by weight) = 2.0 oz. M/MA
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.