Yield: 6
6 C
Noodles, Ramen, WG (Woodles or similar)
1/4 tsp
Black Pepper
1/2 tsp
Garlic
1/4 tsp
Onion Powder
1/4 tsp
Cumin
1/2 tsp
Italian Seasoning
3/4 c
Mozzarella Cheese, shredded
3/8 C
Cilantro, fresh, chopped
3/8 C
White Onion, small diced
2
Limes, cut into wedges
3
Boiled Eggs, halved
Prep Time: 60 Minutes
Pre-Preparation:
1. Thaw J.T.M. Cooked Ground Beef and Birria Sauce for 24-72 hours under refrigeration of 41ºF or lower (HACCP).
Preparation:
1. Heat J.T.M. Cooked Ground Beef and Birria Sauce in steamer. Heat to 165ºF (HACCP).
2. Drain the excess liquid from the beef.
3. In a large pan, toss beef with dry seasonings.
4. Combine seasoned beef with 3 cups heated birria sauce.
5. Prepare noodles according to manufacturer's cooking instructions.
6. Toss noodles with 6 cups of birria sauce.
7. Hold hot until ready to assemble.
Assemble: Build ramen bowls in the following sequence:
- 1 cup sauced noodles.
- Top with ¼ cup sauced beef.
- Sprinkle with 2 tablespoons monterey jack cheese.
- Add ½ boiled egg
- Garnish with 1 tablespoon cilantro,1 tablespoon of diced onion, and 2 lime wedges.
Chefs Tips: Add shredded cabbage or jalapenos for crunch and heat.
This recipe also pairs well with these J.T.M. Products: Any J.T.M. Asian Sauce or Taco Filling.
Meat/Meat Alt.: 2M/MA
Grains: 2 grains
Vegetable:
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*Information is compiled from multiple sources and may vary depending on the actual ingredients and prep methods used.
