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Three Cheese Cavatappi

Yield: 20


5 lbs.

1.5 lbs.

WG Cavatappi Pasta

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Prep Time: 45 min.

  1. Heat JTM Three Cheese Sauce in a steamer, kettle or boiling water.
  2. Heat for approximately 45 minutes and check for an internal temperature of 165°F or higher (HACCP - 145°F for 15 seconds)
  3. Once the product has reached internal temperature, place on the serving line or in a holding cabinet. Hold hot (HACCP - 145°F or higher) until ready to use.
  4. Cook cavatappi pasta until al dente; drain, rinse and coat with olive oil or non-stick cooking spray.
  5. Open the bag of three cheese sauce carefully and place in 2 inch deep full size hotel pan.
  6. Add pasta to the hot cheese sauce and blend thoroughly.
  7. Place in a holding cabinet (140°F - HACCP) until service.


6.4 oz. serving by weight = 2.0 oz. M/MA + 1.0 oz. Grain Equivalent


Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.


Three Cheese Cavatappi Nutrition Label